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Hoy preparamos un delicioso "Pique Macho"

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Recipe Information

Recipe Available
Video-Specific Recipe

Pique Macho

Cultural Context

Pique Macho is a beloved Bolivian dish that originated in the 1970s, often enjoyed as a late-night snack or during festive gatherings. It embodies the spirit of Bolivian cuisine, showcasing a hearty mix of flavors and textures from beef, sausage, and fried potatoes, typically topped with eggs and a drizzle of mayonnaise. Today, it has become a staple in Bolivian restaurants and is often adapted in various ways, reflecting local tastes and available ingredients.

BolivianBOmain
45 min
medium
4 servings
Servings4
2 potatoes
beef cut into cubes
chorizo
small sausages
black pepper
oregano
garlic powder
soy sauce
broth
salt
vinegar
oil
beer

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

sausage

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage is leaner, and hot dogs can be more affordable.

mayonnaise

🥗Healthier: avocado

💰Cheaper: yogurt

Avocado provides healthy fats, while yogurt is often less costly.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu is plant-based and lower in cholesterol, while scrambled eggs are usually less expensive.

1

Fry the potatoes until crispy, then remove and set aside.

2

Cut beef into cubes, preferably from the loin, and season with salt and pepper.

3

Heat the beef in a skillet until it starts to brown.

4

Add diced chorizo and small sausages to the skillet and mix well.

5

Season the mixture with black pepper, oregano, garlic powder, and a little bit of salt.

6

Add broth to keep the mixture juicy and let it cook to amalgamate the flavors.

7

In a separate bowl, mix vinegar, oil, salt, and pepper for a dressing.

8

Prepare to serve the dish and mention a secret ingredient involving beer.

Cooking Techniques

sautéingboilingfrying

Equipment Needed

skilletbowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Pique Macho Boliviano

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