Receta de tarta de manzana casera - La Cocina de Adora | RTVE Cocina

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can provide a vegan alternative.

Preheat the oven to 350°F (175°C).

Prepare the pie crust in a tart pan and set aside.

Peel, core, and slice the apples into thin wedges.

In a large bowl, combine apples with sugar, cinnamon, and lemon juice; toss to coat.

Arrange the apple mixture evenly over the pie crust.

In a separate bowl, whisk together eggs, melted butter, vanilla extract, and milk.

Pour the egg mixture over the apples in the tart.

Sprinkle with nutmeg and additional sugar if desired.

Bake in the preheated oven for 45-50 minutes until the apples are tender and the crust is golden.

Remove from the oven and let cool for a few minutes.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens