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Tarta de manzana | Receta original y fácil | ¿Qué se está cocinando?

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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¿Qué se está cocinando?

Recipe Information

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Video-Specific Recipe

Tarta de Manzana

Cultural Context

Tarta de Manzana, or Spanish Apple Tart, is a beloved dessert in Spain, often enjoyed during family gatherings and celebrations. This tart showcases the natural sweetness of apples, combined with a buttery crust, making it a comforting treat. Variations exist across regions, with some incorporating nuts or dried fruits, reflecting local tastes. Today, Tarta de Manzana is celebrated not only in Spain but also in many countries, adapting to various culinary traditions.

SpanishESdessert
45 min
medium
6 servings
Servings4
1 Lámina de masa de hojaldre
2 Manzanas
1/2 Litro de leche
50g de mermelada de manzana
1 cucharada de esencia de vainilla
4 Yemas de huevo
100g de azúcar
40g de maicena

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can provide a vegan alternative.

1

Preheat the oven.

2

Roll out the puff pastry and place it in a tart pan.

3

Peel and slice the apples, then arrange them over the pastry.

4

In a bowl, mix the milk, apple jam, vanilla essence, egg yolks, sugar, and cornstarch until smooth.

5

Pour the mixture over the apples in the tart.

6

Bake until the tart is golden and set.

Cooking Techniques

mixingbakingslicing

Equipment Needed

tart pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Apple TartTarte aux Pommes
Local Name: Tarta de Manzana

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