The 2024 Alison Roman Thanksgiving Special (Part 2) | Home Movies with Alison Roman

fennel seeds

🥗Healthier: dill seeds

💰Cheaper: anise seeds

Dill seeds provide a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Oregano can be a cost-effective substitute for thyme.

whole turkey

🥗Healthier: chicken

💰Cheaper: turkey breast

Chicken can be a leaner and cheaper alternative.

Take the turkey out of the oven and place it on a sheet tray with fennel.

Cut fennel bulbs into chunks for turkey stock.

Stuff the turkey with onion, garlic, and herbs (sage, thyme, oregano).

Truss the turkey legs together without tucking the wings to allow them to brown.

Preheat the oven to 325°F.

Pour a mix of olive oil and butter over the turkey before roasting.

Lift and bind the turkey legs together tightly.

Prepare stuffing with celery, leeks, white wine, butter, and turkey stock, half with sausage and half without.

Cut leeks into smaller pieces for seasoning in the stuffing.

Cover leeks with water to clean them before use.

Sauté vegetables for stuffing in a quarter cup of olive oil and a stick of butter for flavor.

Add four links of hot Italian sausage to the stuffing mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens