Vegan Chickpea Salad Sandwich Recipe

vegan mayonnaise

🥗Healthier: avocado

💰Cheaper: regular mayonnaise

Avocado adds creaminess and healthy fats.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Sriracha is often more affordable and still spicy.

Rinse and drain the chickpeas and smash them with a chopping tool, food processor, or with a fork.

Dice the celery, red onion, and dill pickles.

In a large bowl, combine and thoroughly mix the mashed chickpeas, celery, red onion, pickles, vegan mayonnaise, Dijon mustard, salt, pepper, and cumin.

Assemble the sandwich by layering a large scoop of the chickpea mixture onto one side of the bread.

Add any optional toppings and close the sandwich with the other piece of bread.

Cooking Techniques

Spice Level:

Dietary

Allergens