Croissants Recipe | Easy Bread Croissants Recipe at Home By Mrchefu

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can be lower in saturated fat, while shortening is often cheaper.

Add instant yeast, milk powder, sugar, salt, and bread improver to a bowl.

Mix the dry ingredients together.

Prepare buttermilk by mixing milk with a drop of vinegar.

Add 0.25 cup of water to the dry mixture and mix well to dissolve the yeast.

Let the mixture rest for 10-12 minutes to activate the yeast.

Add the prepared buttermilk to the mixture and combine.

Add 0.25 cup of oil and knead the dough until smooth.

Cover the dough with a cloth and let it rise in a warm place for 10-15 minutes until doubled in size.

Knead the dough again and prepare to fold in butter.

Divide the dough into 7 pieces of approximately 100 grams each.

Roll each piece into a thin sheet (10-12 cm).

Layer butter between each sheet as you stack them.

Roll the layered dough into a croissant shape.

Let the shaped croissants rise until doubled in size again.

Bake the croissants until golden brown.

Cooking Techniques

Equipment Needed

Allergens