Homemade ham bread recipe easy 😍 💕 Pan de Jamon 😍 💕 venezuelan food

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white rum

Non-alcoholic extract provides flavor without alcohol.

mixed dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can be lighter and more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide similar crunch with less cost.

Mix dry yeast with 1 cup flour and 1 cup milk (or water) and wait for 2 hours.

After 2 hours, check for activity in the Poolish. If there's no activity, the yeast is dead.

To make the Poolish, mix 7g dry yeast, 1 cup flour (160g), and 1 cup milk (250g) with a fork until the consistency is fluid.

Add 15g brown sugar (1 tablespoon) to the Poolish and cover it, waiting for 4 hours at ambient temperature.

After 4 hours, check that the volume of the Poolish has doubled or tripled.

Add 2 cups flour (320g) to the Poolish.

Add 1 teaspoon salt (6g) to the mixture, ensuring it is added last to not kill the yeast.

Add 1 egg and mix the preparation until the dough is not sticky.

If the dough is sticky, add more flour as needed.

Cut 50g unsalted butter (4 tablespoons) into 6 pieces and add it step by step to the dough.

Once the dough is ready, place it in a Tupperware and refrigerate for 6 hours for cold fermentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens