How to Make Fried Sweet Plantains with Hot Honey and Fire-Roasted Bell Peppers

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat option.

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes provide a similar sweetness and texture.

Peel the plantains and slice them on a bias into thick pieces.

Heat vegetable oil in a skillet for shallow frying.

Add the sliced plantains to the oil, ensuring they are not overcrowded.

Fry the plantains until golden brown, rotating them as needed.

Remove the plantains from the oil and drain them.

Top the fried plantains with fire-roasted bell peppers and fresh parsley.

Drizzle hot honey over the plantains before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary