How to Make Fried Sweet Plantains (Platanos Maduros Fritos) | My Dominican Kitchen

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat option.

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes provide a similar sweetness and texture.

Peel the plantains and slice them diagonally into thick pieces.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add the sliced plantains in a single layer, ensuring they are not overcrowded.

Fry the plantains for 2-3 minutes on each side until golden brown.

Remove the plantains from the skillet and drain on paper towels.

Sprinkle with salt while still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary