Turkey Vegetable Soup !!! Very delicious..Very old Recipe !!!

Cook 1.5 pounds of ground turkey in a pot until browned.

Add 4 cups of chicken broth to the pot.

Pour in 1 can of diced tomatoes and 1 can of tomato sauce.

Add 0.5 cup of chopped onions and 1 cup of chopped celery.

Stir in 1 tablespoon of black pepper, 1.5 tablespoons of garlic powder, and 1.5 tablespoons of onion powder.

Mix everything together in the pot.

Add 8 ounces of water to the mixture.

Incorporate 1 cup of frozen corn and 1 cup of frozen peas and carrots.

Add 1.5 cups of diced potatoes to the pot.

Bring the soup to a medium-high heat and cook for 25-30 minutes, stirring occasionally.

After about 20 minutes, add 1 cup of macaroni to the pot.

Stir in bell peppers just before serving, after the macaroni has cooked for 10 minutes.

Taste the soup and adjust seasoning with salt and white pepper as needed.

Equipment Needed

Spice Level: