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Cabbage Harvest | Making Pickle by Cabbage and Cooking Delicious Borscht

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Recipe Information

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Video-Specific Recipe

Classic Ukrainian Borscht

Cultural Context

Borscht is a traditional Ukrainian soup that has become a symbol of Eastern European cuisine. It is often served during family gatherings and festive occasions, reflecting the agricultural heritage of the region. The vibrant color of the soup comes from beets, which are a staple in Ukrainian cooking. Variations exist across different cultures, but the classic version is cherished for its hearty and comforting qualities.

UkrainianUAmain
45 min
medium
6 servings
Servings4
2 cups beets
2 medium potatoes
1 large carrot
2 cups cabbage
1 medium onion
3 cloves garlic
1 teaspoon Himalayan salt
1 bay leaf
1 teaspoon celery salt
1 teaspoon black pepper seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beets

🥗Healthier: golden beets

💰Cheaper: canned beets

Golden beets are lower in sugar, while canned beets are often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides more protein and fewer calories, while plain yogurt is usually cheaper.

1

Prepare the beets by peeling and grating them.

2

In a large pot, heat some oil and sauté chopped onions and carrots until soft.

3

Add grated beets and cook for a few minutes, stirring occasionally.

4

Pour in vegetable broth and bring to a boil.

5

Add chopped potatoes and cabbage, then reduce heat and simmer until vegetables are tender.

6

Stir in tomato paste, vinegar, sugar, salt, and pepper; cook for an additional 10 minutes.

7

Serve hot, garnished with fresh dill and a dollop of sour cream.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

large potgraterknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

BorschtBorshch

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