Arroz frito Boricua|arroz con camarones| Arroz Chino estilo Puerto Rico|Arroz chino de Puerto Rico

Cook rice according to package instructions and let it cool completely.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and garlic, sauté until translucent, about 2-3 minutes.

Stir in diced bell pepper and carrots, cooking until softened, about 3-4 minutes.

Add peas and mix well, cooking for an additional 2 minutes.

Push the vegetable mixture to one side of the skillet.

Crack eggs into the empty side of the skillet and scramble until fully cooked.

Combine the scrambled eggs with the vegetables in the skillet.

Add the cooled rice to the skillet, stirring to combine all ingredients.

Pour soy sauce over the rice mixture, stirring until evenly coated.

Add cooked chicken, shrimp, and pork, mixing well to heat through.

Season with black pepper and salt to taste.

Garnish with chopped green onions before serving.

Serve hot and enjoy!

Spice Level:

Allergens