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JALE  BAŞKURT
JALE BAŞKURT
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Recipe Information

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Video-Specific Recipe

Onion Dolma

Cultural Context

Originating from the Middle East, dolma refers to a variety of stuffed dishes, with onion dolma being a beloved variation in Armenian cuisine. Traditionally made during family gatherings and special occasions, these stuffed onions symbolize hospitality and community. Today, dolma has transcended its regional roots, embraced by various cultures across the Mediterranean and beyond, each adding their unique twist to the dish.

ArmenianAMmain
45 min
medium
4 servings
Servings4
3 cups rice
3 onions
1 teacup oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon black pepper
1 teaspoon mint
1 teaspoon chili pepper
1 teaspoon new spring
0.5 kg fresh leaves

ground meat

🥗Healthier: lean turkey

💰Cheaper: cooked lentils

Lentils provide protein at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped walnuts

Sunflower seeds are less expensive and nut-free.

currants

🥗Healthier: dried cranberries

💰Cheaper: raisins

Raisins are a common substitute and cheaper.

1

Prepare the stuffing by mixing rice, chopped onions, oil, salt, sugar, black pepper, mint, chili pepper, and new spring spices together.

2

Take fresh leaves and fill them with the prepared stuffing.

3

Roll the leaves tightly to form stuffed rolls.

4

Place the stuffed rolls in a pot and cook until the rice is tender.

Cooking Techniques

boilingstuffingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Stuffed OnionsDolmaYaprak Sarma

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