eggless vanilla cake recipe | vanilla pastry recipe |

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter cake.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free, while margarine is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in fat and adds creaminess, while whipped topping is often cheaper.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often less expensive.

Beat sugar, water, and milk for 2 minutes.

Add flour, baking powder, and baking soda to the liquid ingredients and beat for 2 minutes.

Add sunflower oil and vanilla extract to the mixture.

Bake in the preheated oven at 170℃ for 25-30 minutes or until a toothpick inserted comes out clean.

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes.

In a chilled mixing bowl, beat the heavy whipping cream until soft peaks form, then add powdered sugar and vanilla extract, and continue beating until stiff peaks form.

Once the cakes have cooled completely, place one cake layer on a serving plate and spread a generous amount of the whipping cream frosting on top.

Refrigerate the cake for at least 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens