The Ultimate Guide to Making Flavorful Amazing Low Sodium | Chicken Bone Stock/Broth Organic & Keto

chicken bones

🥗Healthier: turkey bones

💰Cheaper: pork bones

Turkey bones can be a leaner option, while pork bones are often less expensive.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is a more neutral option, while lemon juice is typically less expensive.

Place chicken bones in a pot without trimming off the fat.

Add water to cover the chicken completely.

Set the heat to medium.

Boil the chicken for 4 to 8 hours, adding water as needed to prevent boiling over.

Check the broth every hour and add more water if necessary.

Ensure the chicken has skin and bones for a flavorful broth.

After cooking for several hours, the chicken should fall off the bones.

Strain the broth into a container and set aside the chicken for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens