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Pull Apart Cheese Bread

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Recipe Information

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Video-Specific Recipe

Garlic Herb and Cheese Pull-Apart Bread

Cultural Context

Garlic Herb and Cheese Pull-Apart Bread is a popular dish in Australia, often enjoyed at gatherings and family dinners. This comforting bread combines the rich flavors of garlic and herbs with gooey cheese, making it a crowd-pleaser. Its pull-apart style adds a fun, interactive element to sharing, and it’s commonly served as a side dish or appetizer. Variations exist globally, with different cheeses and herbs being used to cater to local tastes.

AustralianAUside
45 min
medium
6 servings
Servings4
1 bread loaf (sourdough or other crusty loaves like tiger bread or walnut cob)
3 Tbsp olive oil (or melted butter)
3 Tbsp zaatar
1/2 cup mozzarella cheese (or other melty cheese)
1/2 cup cheddar cheese (or other melty cheese)

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining stretchiness.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

1

Prepare the spice blend by combining the za'atar and olive oil in a bowl and mixing well.

2

Slice the sourdough loaf across, leaving 1/2-inch at the bottom, then slice the other way to create a crisscrossing grid pattern.

3

Brush the za'atar oil mixture into the bread cracks and on top.

4

Stuff each pocket with cheese.

5

Place the bread in an oven-safe dish with a cover or wrap tightly in foil.

6

Bake at 375ºF/190ºC for 25 minutes, then uncover and bake for an additional 15 minutes.

Cooking Techniques

meltingbakingbrushing

Equipment Needed

oven-safe dishdutch oven

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Cheesy Garlic BreadPull-Apart Cheese Bread

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