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Apricot Fancies

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Recipe Information

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Video-Specific Recipe

Apricot Fancies

Cultural Context

Originating from the British Isles, Apricot Fancies are a delightful dessert often served at tea time or special occasions. These pastries highlight the sweetness of fresh apricots, balanced by a buttery crust and light cake topping. In modern times, variations exist with different fruits or toppings, making them a versatile treat enjoyed worldwide.

BritishGBdessert
45 min
medium
8 servings
Servings4
5 apricots
350 grams all butter puff pastry
1 large egg yolk
6 teaspoons demerara sugar
1/2 teaspoon ground cinnamon
homemade custard
hazelnuts

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: none

Vanilla extract offers a similar aromatic quality.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia provides sweetness without calories.

1

Cut puff pastry into squares approximately 4.5 inches square.

2

Mix egg yolk with custard, cinnamon, nuts, and sugar together.

3

Place a spoonful of custard on each pastry square.

4

Lay two halves of apricot on each square.

5

Dab water on each corner of the pastry squares to help seal.

6

Fold corners of the pastry over the apricot and press to seal.

7

Place on a baking sheet with space between each pastry.

8

Sprinkle sugar and chopped nuts over the top of each pastry.

9

Bake in the oven at 200°C for 15 to 20 minutes.

Cooking Techniques

bakingmixingfolding

Equipment Needed

baking sheetspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggnuts

Also Known As

Apricot TartApricot Pastry

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