Roasted Cherry Tomatoes with Angel Hair Pasta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Cut 2 pints of cherry tomatoes in half and place them in a small bowl.

Add 2 tablespoons of olive oil, 1/2 teaspoon of black pepper, 1/2 teaspoon of onion powder, and 1/2 teaspoon of garlic salt to the bowl.

Stir the mixture with a spoon to coat the tomatoes well with the spices and oil.

Spread the tomatoes out on a large cookie sheet.

Place the cookie sheet in a 375°F oven for 25 minutes to half an hour until the tomatoes are soft and roasted.

After 20 minutes, transfer the tomatoes into a saucepan over medium heat.

Add about 1/4 cup of white wine to the saucepan along with 5 chopped fresh basil leaves and a dash of red crushed pepper.

Stir the mixture and cook over medium heat for about 5 minutes to release the juices and cook off the alcohol from the wine.

Cook 1 pound of angel hair pasta according to package instructions, then drain.

Stir the roasted tomato mixture into the cooked angel hair pasta to combine.

Grate fresh Parmesan cheese on top and garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens