Roasted Tomatoes - Marinated & Roasted Cherry Tomatoes Recipe - PoorMansGourmet

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Chop 2 cloves of garlic real fine.

Measure out 1.5 cups of cherry tomatoes and dump the garlic over the top.

Pour in 0.25 cups of olive oil.

Add Mexican oregano by shaking it over the tomatoes.

Sprinkle in kosher salt and black pepper.

Stir the mixture well to combine.

If desired, add liquid smoke for a smoky flavor.

Preheat the oven to 350°F (175°C).

Bake the tomatoes in the oven for about 30 minutes.

After baking, the tomatoes should look deflated like flat tires.

Stir the tomatoes as they cool to ensure the marinade soaks in.

Fill up a small jar with the marinated tomatoes and top it off with some of the marinated oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary