Creamy Whipped Ricotta with Roasted Cherry Tomatoes | Easy Mediterranean Appetizer

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese is lower in fat and calories, while mascarpone offers a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds freshness, while dried basil is more economical.

lemon zest

🥗Healthier: lime zest

💰Cheaper: lemon juice

Lime zest provides a similar brightness, while lemon juice can be a cost-effective alternative.

Preheat oven to 200°C (400°F).

Add cherry tomatoes to a tray with olive oil, sherry vinegar, oregano, salt, and pepper. Roast for 20 minutes, then set aside.

In a food processor, blend ricotta, lemon zest, lemon juice, olive oil, salt, and pepper until smooth (15–20 seconds). Optionally, add fresh basil or oregano.

Spread whipped ricotta on a serving plate. Top with roasted tomatoes and a drizzle of olive oil. Season and garnish with basil. Serve with crusty bread or crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens