Roasted Cherry Tomatoes and Ricotta Orecchiette Recipe
Recipe Information
Orecchiette with Roasted Cherry Tomatoes and Ricotta
Cultural Context
Originating from the Puglia region of Italy, orecchiette is a traditional pasta shape resembling small ears. This dish highlights the vibrant flavors of summer with roasted cherry tomatoes and creamy ricotta, making it a beloved choice for family gatherings and casual dinners. Today, variations can be found globally, often incorporating seasonal vegetables or different cheeses, reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ricotta cheese
🥗Healthier: cottage cheese
💰Cheaper: cream cheese
Cottage cheese is lower in fat and calories while still providing creaminess.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Nutritional yeast adds a cheesy flavor without dairy.
Preheat the oven.
Cut garlic cloves in half, leaving the skin on.
Drizzle olive oil into a frying pan.
Add cherry tomatoes to the frying pan.
Add halved garlic cloves to the frying pan with the tomatoes.
Add fresh basil leaves to the frying pan.
Place the frying pan in the preheated oven.
Shake the pan to ensure the tomatoes are separated during roasting.
Roast until tomatoes are caramelized and aromatic.
Combine roasted tomatoes and garlic with cooked orecchiette.
Add ricotta cheese and mix well.
Top with grated parmigiano-reggiano and additional basil leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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