Pasella | Human rights day | South African cuisines (English subtitles)
Recipe Information
Cape Malay Curry
Cultural Context
Cape Malay Curry originates from the Cape Malay community in South Africa, known for its rich blend of spices and flavors influenced by Southeast Asian cuisine. Traditionally, it is a dish served during family gatherings and celebrations, showcasing the cultural heritage of the Cape Malay people. Today, this curry has gained popularity beyond South Africa, with variations appearing in homes and restaurants worldwide, reflecting the diverse culinary landscape.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while preserving flavor.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based option, while thighs are more affordable.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: generic curry powder
Homemade blends can be tailored to taste.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried cilantro
Parsley offers a similar flavor profile.
Heat olive oil in a pot until hot.
Add chopped onions and green peppers; fry together.
Add diced carrots and let them cook through.
Stir in curry powder and beef stock cube; let it cook through.
Add a little bit of water to cover the mixture; let it simmer.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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