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The Easy way to make Chicken balls

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Mrchang
Mrchang
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Recipe Information

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Video-Specific Recipe

Sweet and Sour Chicken Balls

Cultural Context

Sweet and Sour Chicken Balls are a popular dish in Chinese cuisine, often served in Western Chinese restaurants. This dish combines crispy chicken with a tangy sauce, reflecting the balance of flavors that is central to Chinese cooking. It has become a staple in many Westernized versions of Chinese food, showcasing the adaptability of traditional recipes.

ChineseCNmain
45 min
medium
6 servings
Servings4
1 lb chicken breast
1 cup cornstarch
1 teaspoon salt
1 cup all-purpose flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are often less expensive.

pineapple chunks

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple is healthier with no added sugars.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

1

Cut chicken into bite-sized pieces.

2

In a bowl, combine self raising flour, corn flour, and salt.

3

Dip chicken pieces into the flour mixture.

4

Fry chicken balls until golden brown.

Cooking Techniques

fryingmixingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggssoygluten

Also Known As

Sweet and Sour ChickenChicken Balls

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