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Cold Soup with Yogurt - Summer Soup Recipe -Մածնաբրդոշ - Heghineh Cooking Show

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Recipe Information

Recipe Available
Video-Specific Recipe

Matznabrdosh

Cultural Context

Matznabrdosh, a cherished dish in Armenian cuisine, is traditionally enjoyed during Jewish holidays, particularly Passover. It reflects the resourcefulness of Jewish communities, transforming leftover matzah into a comforting meal. Today, variations exist across cultures, with many enjoying it as a breakfast or brunch dish, showcasing the versatility of matzah beyond its holiday origins.

ArmenianAMmain
20 min
easy
4 servings
Servings4
2 cups water
1 cup yogurt
1 teaspoon salt
2 cups cucumbers, diced
1 cup greens, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

matzah

🥗Healthier: whole grain matzah

💰Cheaper: bread

Whole grain matzah offers more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a unique flavor.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit is shelf-stable and adds sweetness.

1

Combine yogurt, water, and salt in a blender and blend until smooth.

2

Add more water if needed to strain the yogurt.

3

Chop cucumbers and greens and mix them into the yogurt blend.

4

Serve chilled.

Cooking Techniques

soakingmixingcookingflipping

Equipment Needed

large bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairyeggs

Also Known As

Matzah BreiMatzah BreiMatzah Brith

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