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Dovga - Azerbaijani Soup | Refreshing, Creamy & Packed with Herbs!

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Tofig Rzayev Life | Cooking Channel
Tofig Rzayev Life | Cooking Channel
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Recipe Information

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Video-Specific Recipe

Dovga

Cultural Context

Dovga, a traditional Azerbaijani dish, is a comforting yogurt soup often enjoyed in the warm months. It highlights the use of fresh herbs and simple ingredients, making it a staple in many households. This dish not only showcases the culinary traditions of Azerbaijan but also reflects the region's emphasis on fresh, seasonal produce. Today, Dovga is cherished in various forms across the Caucasus and beyond, adapting to local tastes while preserving its essence.

AzerbaijaniAZmain
45 min
easy
4 servings
Servings4
100 gr rice
100 gr flour
200 ml water
2 eggs
yogurt
milk
boiled chickpeas
salt
turmeric

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and can be more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are more accessible and last longer.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a protein-rich alternative, while bulgur is often less expensive.

1

Combine rice, flour, and water in a pot.

2

Add yogurt and milk to the mixture.

3

Incorporate boiled chickpeas and season with salt and turmeric.

4

Cook for 15 minutes.

Cooking Techniques

mixingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Azerbaijani yogurt soupDovğa

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