Coffee Mousse |No eggs,no Gelatin No Agar agar powder used| No cook Dessert|@akshatasrecipes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in fat and higher in protein.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lower in calories.

Dissolve 1 tablespoon of instant coffee powder in 2 tablespoons of hot water, mixing until fully dissolved.

Add 1 tablespoon of unsweetened cocoa powder to the coffee mixture and mix well.

In a separate bowl, combine 1/2 cup of whipping cream and 1/4 cup of powdered sugar, whisking until soft peaks form.

Fold the coffee and cocoa mixture into the whipped cream until well combined and soft peaks are achieved.

Spoon the mousse mixture into small glasses, wiping off any excess for a clean finish.

Place the filled glasses in the refrigerator for 30 minutes to set.

In a bowl, mix 4 tablespoons of powdered chocolate cookies (Oreo without cream) with 1 tablespoon of coffee powder until well combined.

Once the mousse has set, sprinkle the cookie and coffee mixture on top as a garnish.

Optionally, decorate with whipped cream, chocolate sprinkles, or choco chips for kids.

Keep the mousse in the refrigerator until ready to serve.

Cooking Techniques

Equipment Needed

Dietary

Allergens