GRILLED SAUSAGE & PEPPERS | Cast Iron Skillet Recipe on the Weber Q Grill

sausages

🥗Healthier: chicken or turkey sausages

💰Cheaper: pork sausages

Chicken or turkey sausages reduce fat content while maintaining flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned bell peppers

Zucchini offers a low-calorie option, while canned peppers are budget-friendly.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lighter, while red wine vinegar is often less expensive.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrients, while dried basil is more economical.

Drizzle olive oil in a 10-inch cast iron skillet.

Preheat the Weber Q grill for about 10 to 15 minutes.

Rock the cast iron skillet back and forth to distribute the heated oil evenly.

With the grill at medium heat, add one whole sliced red pepper and one whole sliced yellow onion to the skillet.

Use a wooden spoon to break up the onion and mix the peppers together.

Add cut-up bite-size pieces of amy lou brand michigan cherry chicken sausages to the skillet.

Add 3 cloves of chopped garlic to the skillet.

Grind salt and pepper to taste into the skillet.

Thoroughly mix the ingredients in the skillet with a wooden spoon.

Shut the lid and let cook for about 4 minutes undisturbed.

Open the lid, mix and stir the ingredients again.

Shut the lid and let finish cooking for a total of 8 minutes.

Toss everything to ensure it is browned and tender.

Remove the skillet from the grill.

Cooking Techniques

Equipment Needed

Spice Level: