HOW TO GRILL SAUSAGE & PEPPERS & ONIONS - ON A WEBER KETTLE | BBQiT

sausages

🥗Healthier: chicken or turkey sausages

💰Cheaper: pork sausages

Chicken or turkey sausages reduce fat content while maintaining flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned bell peppers

Zucchini offers a low-calorie option, while canned peppers are budget-friendly.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lighter, while red wine vinegar is often less expensive.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrients, while dried basil is more economical.

Preheat grill to medium-high heat (400-450 F).

Slice bell peppers and onions into strips.

Toss vegetables with olive oil, salt, and Italian seasoning to taste.

Place sausages on the grill and cook until browned, about 6-8 minutes, turning occasionally.

Add the seasoned peppers and onions to the grill.

Grill vegetables until tender and slightly charred, about 8-10 minutes.

Drizzle balsamic vinegar over grilled vegetables and sausages.

Remove sausages and vegetables from the grill.

Let sausages rest for a few minutes before slicing.

Serve sausages with grilled peppers and onions on a bun or plate.

Cooking Techniques

Equipment Needed

Spice Level: