Mango Flan by MomsLA

In a pan, add 1 cup of sugar to make caramel. Do not walk away from it; keep stirring.

Once the caramel is melted and has a beautiful color, pour it quickly into the flan mold and swirl it around to coat the bottom.

In a mixing bowl, combine 2.5 cups of whole milk and 1 cup of pureed mango. Adjust the mango quantity to your preference if desired.

Pour the milk and mango mixture over the caramel in the mold.

Prepare a water bath using the hottest water you can find, but do not boil it.

Place the flan mold into the water bath and then into the oven.

Bake for about 30 to 35 minutes, checking that the edges of the flan are pulling away from the sides of the mold.

Equipment Needed

Spice Level: