Recipe || Mango Flan // MIGHTY FLAVORS
Recipe Information
Mango Flan
Cultural Context
Mango flan is a popular dessert in Mexico, combining the traditional flan with the tropical flavor of mango, reflecting the country's rich culinary heritage.
Blend all the ingredients
For the caramel, use a pot, pour 1 cup of sugar and allow it to melt without moving it. Be careful not to overheat because it can taste bitter.
Pour the caramel into the mold covering the bottom and pour the mixture (Warning - very hot)
Bake at 350 ° F in a water bath for 50 minutes
Unmold when cold and decorate to your liking (DO NOT use a completely flat / flat plate because the caramel will come out)
Refrigerate
Equipment Needed
Spice Level:
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