Quick And Easy Cilantro Lime Shrimp and Mediterranean Wraps With The Vineyard Mom Leslie Dabney

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper offers a milder flavor while reducing heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

In a pan, combine mayonnaise and a little Dijon mustard.

Squeeze in lime juice to make the dressing.

Add cooked shrimp to the dressing in the pan.

Chop and add a bunch of cilantro to the mixture.

Add cubed red onion for crunch.

Add slivered almonds for additional crunch.

Mix all ingredients together until well coated.

Prepare lettuce cups and fill them with the shrimp mixture.

For the Mediterranean wrap, start with a tortilla and add pesto.

Add cooked shrimp or chicken to the tortilla.

Add fresh spinach to the wrap.

Include diced artichoke hearts that have been marinated.

Add sun-dried tomatoes for extra flavor.

Sprinkle feta cheese into the wrap.

Wrap the tortilla tightly to secure the filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens