Jain Corn bhajiya Recipe | Jain corn Pakoda Recipe | Only Jain Recipes

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers add sweetness.

rice flour

🥗Healthier: quinoa flour

💰Cheaper: cornstarch

Quinoa flour is gluten-free and nutritious.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a similar fresh flavor.

Combine corn, gram flour, wheat flour, semolina, and chopped green chilies in a mixing bowl.

Add salt to taste and mix well.

Heat oil in a deep frying pan over medium heat.

Scoop spoonfuls of the mixture and carefully drop them into the hot oil.

Fry the bhajiyas in batches until golden brown, about 4-5 minutes.

Remove with a slotted spoon and drain on paper towels.

Serve hot with chutney or sauce of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens