Chicken Alfredo Garlic Bread

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor

mozzarella cheese

🥗Healthier: ricotta cheese

💰Cheaper: cheddar cheese

Ricotta provides a creamy texture, while cheddar is often less expensive.

Cut chicken breast into small cubes and season with salt, black pepper, garlic powder, and Italian seasoning.

Let the seasoned chicken reach room temperature.

Slice Italian rolls and prepare them for toasting.

Spread butter and pieces of garlic on the sliced rolls.

Toast the rolls in the oven at 375°F for about 5 minutes.

In a hot skillet, add a tablespoon of oil and cook the diced chicken until no longer pink, then add chopped shallot until tender.

Remove chicken and shallot from the skillet and set aside.

In the same skillet, add butter and garlic over low heat until tender.

Add half and half to the skillet and slowly incorporate parmesan cheese until the sauce thickens.

Layer the toasted bread with alfredo sauce, mozzarella cheese, and cooked chicken.

Top with more alfredo sauce and mozzarella cheese.

Bake at 375°F for about 15 minutes, then garnish with parmesan cheese and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens