YiaYia's Greek Recipe | BRIAM Greek Vegan Recipe With Potatoes and Zucchini.

eggplant

🥗Healthier: zucchini

💰Cheaper: bell peppers

Zucchini is lower in calories, while bell peppers are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with health benefits, while canola is budget-friendly.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried herbs

Basil adds a different flavor profile, while dried herbs are often less expensive.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are convenient and can be less costly, while paste intensifies flavor.

Peel and slice the potatoes into thin rounds.

Slice the zucchini into thin rounds.

Shred or chop the onion finely.

Chop the garlic cloves.

In a bowl, mix the sliced potatoes and zucchini together.

Add chopped onion, garlic, parsley, salt, and pepper to the mixture.

Add 1/2 cup of water and 1/2 cup of olive oil to the mixture and stir well.

Transfer the mixture to a baking pan.

Cover the pan with aluminum foil.

Preheat the oven to 425°F (220°C).

Bake in the oven for 1 hour.

Remove the foil and check if the dish is cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary