Greek BRIAM | Greek Vegan Recipe with Zucchini and Potatoes (Roasted Vegetables Recipe)

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a similar texture while being lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but may be more expensive.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Yellow squash offers similar flavor and texture.

eggplant

🥗Healthier: mushrooms

💰Cheaper: zucchini

Mushrooms provide umami flavor with fewer calories.

Preheat the oven.

Peel and thinly slice the potatoes into rounds.

Thinly slice the zucchini into rounds.

Thinly slice the red onion into rounds.

Mince the garlic cloves.

Toss the sliced vegetables with olive oil, salt, pepper, oregano, and rosemary.

In a baking dish, arrange the potatoes, zucchini, red onion, and garlic.

Pour the canned diced tomatoes with juice over the arranged vegetables.

Roast the vegetables in the oven until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens