Oven-Roasted Greek Briam Bake Recipe

Preheat oven to 375 F.

Slice the potatoes, zucchini, and eggplant in 1/8- to 1/4-inch round slices. Mince the garlic and slice the onion.

Chop the parsley and mix it with the onion, garlic, crushed tomatoes, olive oil, oregano, salt, and pepper.

Spray a 9x12-inch baking dish with cooking spray and add the tomato mixture. Then add the vegetables and stir well.

Cover the baking dish with tinfoil and bake for 40 minutes. Remove the foil and bake for 10 more minutes.

Add the kalamata olives, stir, and serve.

Equipment Needed

Dietary

Allergens