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Recipe Information

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Video-Specific Recipe

Carrot and Cucumber Salad

Cultural Context

This refreshing salad is a staple in Vietnamese cuisine, often served as a side dish to complement rich entrees. Its vibrant colors and crisp textures make it a delightful addition to any meal. The combination of carrots and cucumbers is not only visually appealing but also provides a balance of sweetness and crunch. In modern cooking, this salad has gained popularity globally, with variations incorporating different dressings and ingredients to suit various tastes.

AsianVNside
15 min
easy
6 servings
Servings4
1 carrot
1 cucumber
1 garlic
240ml water
5ml honey

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being lower in calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds provide a nut-free alternative with similar crunch.

1

Peel and julienne the carrot into thin strips.

2

Slice the cucumber into thin rounds or half-moons.

3

Mince the garlic.

4

In a bowl, combine the carrot, cucumber, and garlic.

5

Add water and honey to the mixture and stir well.

Cooking Techniques

mixingchoppingjulienning

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

peanuts

Also Known As

Cucumber Carrot SaladAsian Cucumber Salad

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