4 Comforting Tofu Recipes that you can try at home
Recipes in this Video
Braised tofu is a beloved dish in Chinese cuisine, often enjoyed for its rich flavors and comforting texture. Traditionally, it showcases the versatility of tofu, allowing it to absorb the savory notes of soy sauce and aromatics. This dish is not only a staple in vegetarian diets but has also gained popularity in various global cuisines, adapting to local tastes and ingredients.
Ingredients
- ●tofu
- ●soy sauce
- ●ginger
- ●garlic
- ●scallions
- ●vegetable broth
- ●sesame oil
- ●brown sugar
- ●cornstarch
- ●water
- ●red pepper flakes
- ●green beans
- ●carrots
- ●mushrooms
- ●bok choy
Instructions
- 1Press tofu to remove excess moisture, about 15 minutes.
- 2Cut tofu into cubes and set aside.
- 3Heat sesame oil in a pan over medium heat until shimmering.
- 4Add ginger and garlic; sauté until fragrant, about 1-2 minutes.
- 5Add tofu cubes and cook until golden on all sides, about 5-7 minutes.
- 6Pour in soy sauce, vegetable broth, and brown sugar; stir to combine.
- 7Bring the mixture to a simmer; cover and cook for 10 minutes.
- 8In a small bowl, mix cornstarch with water to create a slurry.
- 9Stir the slurry into the pan to thicken the sauce, cooking for an additional 2-3 minutes.
- 10Add green beans, carrots, and mushrooms; cover and cook for 5 minutes.
- 11Finally, add bok choy and cook until wilted, about 2-3 minutes.
- 12Garnish with chopped scallions and red pepper flakes before serving.
Ingredient Alternatives
soy sauce
Healthier: tamari
Cheaper: salt + water
Tamari is gluten-free, while salt + water is a budget-friendly substitute.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed, while white sugar is often cheaper.
vegetable broth
Healthier: homemade vegetable stock
Cheaper: water
Homemade stock is healthier, while water keeps costs down.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is more affordable.
Techniques
Equipment
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