झटपट बनाइये लोबिया दाल के वडे एक दम क्रिस्पी ऊपर और मुलायम अन्दर|Lobiya ke Pakode|lobiya Fritters

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned black beans

Lentils are high in protein and can be more affordable.

Soak black-eyed peas in water for 4-6 hours or overnight.

Drain and rinse the soaked peas, then grind them coarsely in a food processor.

Chop onion, green chilies, ginger, and garlic finely.

In a mixing bowl, combine the ground peas, chopped vegetables, and spices.

Add rice flour and chickpea flour to the mixture and mix well.

Gradually add water to form a thick batter.

Heat oil in a deep frying pan over medium heat.

Once the oil is hot, drop spoonfuls of the batter into the oil.

Fry until golden brown and crispy, about 4-5 minutes.

Remove pakode with a slotted spoon and drain on paper towels.

Serve hot with chutney or sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens