Cottage Cheese Pastry Recipe. The most Delicious Pastry I’ve ever tried🙈. #cottagecheese #recipe

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: paneer

Ricotta provides a similar texture with lower fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

Mix 600 g of flour, 1 teaspoon of salt, and approximately 380 ml of room temperature water in a bowl until the dough forms.

Divide the dough into eight or nine equal pieces.

Flatten each piece into 10 cm layers.

Scatter 100 g of butter on top of each layer and stack them on top of each other.

Cover the top layer with olive oil.

Let the layers rest for 30 minutes in the refrigerator, wrapped in plastic wrap or covered.

Prepare the cottage cheese filling by adding 500 g of cottage cheese, optional granulated feta cheese, and salt.

After 30 minutes, remove the layers from the refrigerator and open them up.

Bake the pastries at 220° C for around 15 minutes.

Cooking Techniques

Spice Level:

Allergens