How to Make Sopapilla Cheesecake Pie | Allrecipes.com

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

crescent roll dough

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lower in fat and can be more cost-effective.

Preheat your oven to 350°F.

Use cooking spray to grease a 9 by 13 inch baking dish.

In a medium bowl, add 2 packages of softened cream cheese.

Add 1 cup of sugar and 1 teaspoon of vanilla extract to the bowl.

Beat the mixture together until smooth.

Lightly flour a clean work surface.

Open 2 cans of refrigerated crescent rolls.

Use a rolling pin to shape each piece into a 9 by 13 inch rectangle.

Use the rolling pin to transfer the dough and press one piece into the bottom of the baking dish.

Evenly spread the cream cheese mixture onto the dough.

Cover the cheese with a second piece of crescent dough.

In a small bowl, add 3/4 cup of sugar, 1 teaspoon of ground cinnamon, and 1/2 cup of softened butter.

Mash this mixture together.

Dot the butter mixture over the pastry.

Bake in the preheated oven for about 30 minutes until the crescent dough has puffed and turned golden brown.

Remove the baking dish from the oven and drizzle it with 1/4 cup of honey.

Let the cheesecake cool completely in the pan before cutting it into 12 squares.

Cooking Techniques

Equipment Needed

Spice Level:

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