The Sopapilla Cheesecake Bars Anyone Can Make! | Poppin’ Fresh Twists

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-glycemic sweetener.

Press one can of crescent dough into a glass baking dish.

Beat 8 oz of softened cream cheese with 1/2 cup sugar and 1 tsp vanilla until smooth.

Spread the cream cheese mixture evenly over the dough.

Layer the second sheet of crescent dough on top of the cream cheese mixture.

Drizzle melted butter over the top layer of dough.

Sprinkle cinnamon sugar on top of the buttered dough.

Bake at 350° F for 30 to 35 minutes until the top is golden and set.

Cool completely, then refrigerate if you can wait.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens