Polvorosas Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

guava paste

🥗Healthier: apricot preserves

💰Cheaper: fruit jam

Apricot preserves provide a similar sweetness and texture.

Preheat the oven to 350°F.

Melt the butter in a saucepan over low heat until it is fully melted.

Let the butter foam until the foam rises to the top.

Remove the saucepan from the heat and let it cool for 5 minutes.

Pour the melted butter into a mixing bowl.

Using a mixer, beat the butter for 3 minutes.

Add the sugar and vanilla extract, and continue to beat.

Add the flour and beat for 2 minutes until combined.

Form the dough into balls and place them on a baking sheet.

Dust the polvorosas with powdered sugar after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens