Chicken Bunny Chow Recipe - Tony's Comfort Kitchen

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk is lower in calories and can mimic creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are less expensive than breasts.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: cumin + turmeric

Homemade blends can be healthier and more cost-effective.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: yellow bell pepper

Zucchini is lower in calories, while yellow bell pepper is often cheaper.

Heat 2 tablespoons of vegetable oil in a frying pan over medium heat.

Add 1 chopped medium onion and a pinch of salt; cook until translucent.

Add 2 teaspoons of ginger and garlic paste; cook slightly.

Stir in 1 teaspoon cumin seeds, 1 teaspoon ground coriander, 6 cardamom seeds, 1 teaspoon turmeric, and 1 teaspoon hot chili powder; let spices cook.

Add 400 grams of chopped tomatoes and let cook.

Add 400 grams of diced chicken and cook for a couple of minutes.

Pour in 300 milliliters of water and let simmer for about half an hour.

Hollow out a small loaf of bread for serving.

Add 1 medium chopped potato to the curry and mix in.

Add the remaining 200 milliliters of water and bring back to temperature.

After 15 minutes, add 2 chopped fresh chilies, 1 teaspoon garam masala, and 1 tablespoon of cream; let heat through.

Serve the curry in the hollowed-out bread, garnished with fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level: