Cooking Traditional Ukrainian Varenyky and Kutya For Christmas | Village Life ASMR

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with less fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

cheese

🥗Healthier: tofu

💰Cheaper: processed cheese

Tofu is a lower-calorie protein alternative.

Prepare dough by mixing flour, salt, and egg in a bowl.

Add water gradually until a soft dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough and let it rest for 30 minutes.

Boil potatoes until tender, then mash until smooth.

Sauté onions in butter until golden, about 5 minutes.

Combine mashed potatoes with sautéed onions and cheese, mixing well.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut the dough into circles using a glass or cutter.

Place a spoonful of filling in the center of each circle.

Fold the dough over and pinch the edges to seal tightly.

Bring a large pot of salted water to a boil.

Drop the pyrohy into the boiling water and cook until they float, about 3-5 minutes.

Remove with a slotted spoon and drain.

Serve hot with sour cream or melted butter.

Cooking Techniques

Spice Level:

Allergens