Caramel Apple Crisp in a Skillet (How to Make a Caramel Apple Crisp Fall Dessert)

First in a pot add your sugar

Followed by adding your water

Mix the two together and add your unsalted butter

Cook everything together until a caramel forms

Take the pot off the heat and slowly add in your heavy cream

Whisk everything together until it gets darker

Now in a large bowl add your apples

Then add in your lemon juice

Followed by your ground cinnamon

And add in your ground cardamom

Then add in your ground cloves

And add in your allspice

Season lightly with salt

Now add in 1/2 cup of your caramel sauce

Mix everything together thoroughly

In a large bowl add your flour

Followed by your old-fashioned oats

Now add your chopped walnuts

Then add in your light brown sugar

And add your kosher salt to the bowl

Now mix everything together

Then add in your unsalted butter

Mix everything together with your hand

Now line the bottom of a greased skillet

Line the bottom with your apples

Add your oatmeal mixture to the top

Bake at 350F for 40-50 minutes

Let cool and your apple crisp is now ready to eat

Equipment Needed

Spice Level: