How to Make the Juiciest Baked Chicken You've Ever Tasted!

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more accessible and have a longer shelf life.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories and cost.

Make a paprika blend by mixing paprika, garlic powder, onion powder, brown sugar, cayenne pepper, black pepper, and cumin in a bowl.

Season the boneless chicken thighs with olive oil and seasoned salt.

Add 2 tablespoons of the paprika blend to the chicken and mix well.

Let the seasoned chicken rest for about 15 to 20 minutes.

Preheat the oven to 380°F (193°C).

Place the seasoned chicken thighs snugly in a 9x9 baking dish.

Bake the chicken in the preheated oven for 45 minutes, ensuring the internal temperature reaches at least 165°F (74°C), but preferably between 185°F and 200°F (85°C - 93°C).

After 45 minutes, switch the oven setting to broil to brown the top of the chicken for about 3 minutes.

Remove the chicken from the oven and let it rest before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens