PEVERIERI E LA LEGGENDARIA RICETTA DELLO STOCCAFISSO

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits while being more affordable.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives offer a different flavor profile but are often less expensive.

capers

🥗Healthier: pickled cucumbers

💰Cheaper: dill pickles

Dill pickles can provide a similar tangy flavor at a lower cost.

tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often cheaper and have a longer shelf life.

Purchase good quality stoccafisso that is well soaked and ready for cooking.

Remove bones from the stoccafisso using tweezers to avoid breaking pieces.

Wash the stoccafisso thoroughly.

Prepare the potatoes by boiling them until they are soft; check if they fall apart to ensure they are good.

Cut the potatoes into slices and wash them before peeling to remove any dirt.

After peeling, wash the potatoes again until the water runs clear.

Drain the stoccafisso and the potatoes well.

In a round baking dish, layer the stoccafisso and potatoes together.

Season with salt, black pepper, chili pepper, and chopped garlic (removing the core from the garlic).

Mix the ingredients well to ensure flavors penetrate the stoccafisso.

Add 1 liter of olive oil and half a liter of water to the dish, pouring the oil first followed by the water.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens