HOW TO MAKE TURKEY POT PIE CASSEROLE | QUICK & EASY | USE YOUR LEFTOVER HOLIDAY TURKEY

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat oven at 400°F.

Slice carrots and dice onions and potatoes.

Heat butter in a skillet, add carrots and onions and cook until tender.

Add potatoes, seasonings, and stir in flour; cook until slightly tender.

While veggies are cooking, place one pie crust in a casserole dish and bake for 7-10 minutes.

Add Cream of Celery soup and 1 cup water, stir until soup is dissolved and creamy.

Add frozen peas.

Pour in heavy whipping cream, stirring until slightly thickened.

Add diced turkey and cook until thickened.

Pour mixture into the pie crust.

Place the second pie crust over the top and add slits.

Whisk an egg and slather over the top of the pie crust.

Bake at 400°F for 55-60 minutes, adjusting time as needed depending on your oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens