Brown Butter Sauce - NoRecipeRequired.com

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Heat a pan on high heat.

Add 3-4 tablespoons of butter to the pan.

Allow the butter to melt and brown, stirring occasionally.

After it starts to brown, reduce the heat to medium-low.

Cook the butter for about 20 minutes, letting it turn a deep dark brown.

Add 4-6 Sage leaves to the butter and let them cook until crispy, about 15-20 minutes.

At the last moment, add a little bit of Shallot and garlic to the sauce and stir.

Turn the heat down and let the Shallot and garlic soften in the sauce.

Add the cooked pasta to the sauce and coat it well with the brown butter sauce.

Add about 1 tablespoon of Parmesan cheese and mix together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens